Join us for during The 2018 Chicago Restaurant Week and enjoy our special Brunch and Dinner Menus!

Brunch - $22

Available Saturday & Sunday from 10am-3pm.

First

Cast-Iron Cinnamon Rolls
CREAM CHEESE ICING

Second

Your Choice of...

 

Fried Chicken Biscuit
CHICKEN THIGH, BUTTERMILK BISCUIT, HOT PICKLES, SUNNY EGG, CHICKEN GRAVY

 

Grain Bowl

BUCKWHEAT, FARRO, GRILLED SWEET POTATO, SPICED PEPITA, AVOCADO, POACHED EGG, CHARRED SCALLION

Dinner - $44

{Beverage pairings available for an additional $32}

First

Apple Salad
RED OAK, BLACK GRAPES, MANCHEGO, PUMPKIN SEED VINAIGRETTE

Pairing Santome Prosecco (sparkling)

 

SECOND

Pierogies
SEASONAL ACCOMPANIMENTS

PAiring '15 jeanne gaillard syrah (red)

THIRD

Your Choice of...

 

Pan-Roasted Chicken
CONFIT POTATO, Maitake, Carrot, OREGANO JUS

Farro
FARRO RISOTTO, BRUSSELS SPROUT, KALE, FORAGED MUSHROOM, APPLE SABA

pairing choice of '07 maison blanche bordeaux (red) or '13 omero pinot noir (RED)

DESSERT

Your Choice of...

 

Apple Trifle
CINNAMON APPLE CAKE, MOONSHINE APPLES, MAPLE CREME DIPLOMAT

Banana Split
VANILLA ICE CREAM, CHOCOLATE ICE CREAM, CARAMEL SAUCE, HOT FUDGE

pairing Choice of southside frappé or averna frozen